Banana Taquito

If there is one dessert that had me craving for more in the recent times, it is the one called Banana Taquito. As a long time fan of Banofee Pie, as soon as I saw the name starting with ‘Banana’, I ordered it mistaking it to be a Banofee. Oh boy.. for once, I am glad I made the mistake. What a divine stuff that was to create such an effect on the taste buds that I didn’t care one bit about my waist line. This is what the menu describes, but let me tell you it tastes much better than what it sounds. 😉

Banana wrapped in a cinanmon tortilla and then deep fried until golden brown. Served warm with cajeta fudge sauce and vanilla ice cream.

It so happens that I had similar surprise with a banana related dessert years ago when we had that at a Chinese Restaurant in Bournemouth. While on the topic, after dabbling with Chinese, Italian, Thai, American(?), Mexican and of course Indian, we seem to have a deep sense of liking towards Mexican. In the recent past, we have visited Chiquito and we are more than impressed with the quality of food as well as service. 🙂

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2 thoughts on “Banana Taquito”

  1. This dessert reminds me of the banana fried icecream that is served at Thai restaurants. It is the fried food that all of us gravitate to !:D


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